May 2007
Monthly Archive
This comforting treat reminds you of old-fashioned cobbler.
Fruited Couscous-Stuffed Salmon Roast
For a colorful stuffing, choose a red pear and leave the peel on it. From another pear, cut some thin wedges to garnish this stunning salmon.
Chilled Gazpacho, often referred to as a Spanish "soup-salad," is perfect for hot summer nights. Serve it topped with some garlic croutons or with slices of toasted garlic bread.
Peach Pancakes with Peachy-Berry Sauce
Homemade peach puree perks up these cinnamon-touched pancakes.
Many readers claim this prizewinner is one of the most delicious muffins they've ever tasted.
This rich, cream-cheese bread is fun to make for St. Patrick's Day -- or any day.
For a light breakfast, serve toasted slices of this blueberry-studded bread with yogurt and fresh fruit.
Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top.
Crispy on the outside, slightly chewy on the inside, these super-sized treats pack a punch of lime in every bite.
Starting with frozen fruit makes the slush.