May 2007
Monthly Archive
The 2-ingredient sauce -- barbecue sauce and grape jelly -- is good with frankfurters and fish, too.
Egg-and-Salmon-Salad Sandwiches
This egg salad has added salmon and walnuts. Serve it in pitas or sliced bread.
Broiled Peanut Butter Sandwich
We took every kid's favorite -- a peanut butter sandwich -- added a special topper, and broiled it for a tasty treat. (Even parents will love it!)
Creamy Broiled Peanut Butter Sandwich
We took every kid's favorite -- a peanut butter sandwich -- added a special topper, and broiled it for a tasty treat. (Even parents will love it!)
Potatoes and lentils from Idaho spark up this yummy lentil and vegetable chili. If your family loves meat in chili, stir in 1/2 pound of any cubed cooked meat.
Smoked Brisket with Zesty Barbecue Sauce
Carb choices: 0.5 Moist and tender, this brisket gets a triple dose of flavor from a wine mop sauce, a black pepper rub, and a tomatoey barbecue sauce.
Can’t-Be-Beat Cranberry Relish
Fresh fennel adds a captivating licorice-like flavor and lots of crunch to this festive condiment.
Change the color of this icy refresher by varying the berries.
Using lean pork loin instead of a shoulder helps cut the fat, too.