For a special occasion, garnish each cup of this ruby-hued punch with a few cranberries threaded like beads onto cocktail skewers.

We used apricot brandy for an extra touch of flavor, but raspberry liqueur is also tasty. This chocolate fondue is not too sweet, making it a sophisticated finish to the meal.

This sauce can be made up to two days ahead and is perfect for beef and vegetables.

Use 10 or 12-inch-long metal skewers to prepare these kebabs. If you only have wooden ones, soak them in water for 30 minutes first so they don't burn when broiling. If you don't have skewers, arrange the chicken and vegetables directly on a broiler pan lightly brushed with some olive oil.

For a slight flavor variation in this dish, try using spinach or sun-dried tomato tortillas. To add more spice, stir in 1/2 teaspoon of red pepper flakes to the salsa and use pepper Jack cheese instead of Monterey Jack.

Plump shrimp on a pale green bed of cucumber sauce makes a picturesque entree. Serve it at your next special-occasion dinner.