Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade. Serve it with steamed asparagus and a tossed salad.

Here's a novel rendition of this timeless Southern favorite that's certain to grace your Thanksgiving table for many years to come.

This moist, cinnamon-flavored treat can serve double duty -- as a pastry for brunch or as a luncheon dessert.

Ginger is just one of the spices in this timeless cutout cookie recipe. Use your favorite cookie cutters to personalize the cookies.

Vary the flavor of these cookies by adding 1/2 teaspoon flavoring or extract. Tint each portion of dough a different color for a festive platter.

Delight kids by telling them that tiger teeth, lizard gizzards, and bat wings are the crunchy bits in this mischievous mix.

This creamy peanut-butter filling between layers of brownie may remind you of a favorite candy bar.

Kids will love this classic meat loaf and you will, too.

If the chopped tomato is especially juicy, place the chopped pieces in a strainer or colander set over a bowl. Allow tomato pieces to drain 10 to 15 minutes to remove excess juices that can thin the sauce.

This banana split, a trio of ice creams topped with hot fudge, strawberry and pineapple-ginger sauces, is oh so good and refreshing!