These tender cinnamon rolls melt in your mouth.

Caviar adds a touch of elegance to this classic favorite.

Nostalgic for those "of a certain age" and pure delight to the younger set, these super-sized sugar cookies on a stick are reminiscent of old-fashioned peppermint lollipops.

Dates and walnuts fill these spiced bars.

Roasted winter squash, flavored with garlic and maple syrup, and pureed with broth and cream make a delicious rich creamy soup.

Raise classic Pots de Cremes to another level by serving them in chocolate pastry cups.

Shift into low gear and pretend you're pulling into Mel's Drive-In for a cheeseburger deluxe with lettuce, tomato, red onion, and thick-cut oven fries that can't be beat.

Asiago cheese is a semifirm, Italian cheese that lends a rich nutty flavor to this polenta topped with a fresh flavored tomato sauce.

Be as creative as you like with this breakfast mainstay! Layer the granola with yogurt, serve it with milk or eat it plain. For easy gifts, package it in decorative jars.

The much-loved English goodie just got better -- and richer -- with a sprinkling of buttery macadamia nuts. When served alongside a little lemon curd, the classic cookie becomes a luscious dessert.