Lunch with Charles » 2007 » September

September 2007


Roll up and chill these cheesy phyllo rolls up to 6 hours before party time, then serve them hot from the oven.
These upside-down party cupcakes, attached to edible sticks, make a surefire hit with kids.
You're sure to score it big with sports-loving kids when you dish out this party cake.
Young campers get a kick out of eating this miniature campsite.
Everyone knows that chocolate-dipped strawberries make mouthwatering treats. This recipe puts the same flavor combination into a beautiful layer cake.
Drizzled with a vanilla glaze and topped with crunchy chocolate cereal, this cake is a show-stopper.
Bake the cupcakes before the party begins. When it's time for cake, bring out the cupcakes, frosting, the colored sugars, and candies and let the kids do the decorating. They'll have a blast!
Get the kids involved in the holiday cooking spirit. This recipe is easy enough for them to make, and a perfect gift for giving to friends or teachers.

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