October 2007
Monthly Archive
Secret ingredients - eggnog and nutmeg - turn ordinary cake mix into a deliciously different holiday dessert. Dip the cakes into a cream cheese and eggnog icing and coconut to resemble new-fallen snow.
Kids will line up for seconds of these mini hot cakes. Make the flavored butter and cherry sauce ahead to reduce last-minute fuss.
Turkey with White Bread Stuffing
It's easy to roast the perfect turkey using this recipe. The white bread may remind you of your grandmother's stuffing. If you start prepping the day before, place the bread pieces in a shallow pan and let them dry overnight.
This cream-based soup seasoned with curry, cumin, and coriancer, is wonderful with any holiday menu. The secret to making it quick is using canned pumpkin.
"Terribly delicious" is how kid taster Emily rated this no-bake cereal-and-marshmallow cookie.
There are so many flavors of ice cream, preserves, and toppings, you could have a different sundae every day of the week.
Bake refrigerated cookie dough in a bear shape and decorate with pudding and yogurt.
Coat refrigerated breadstick dough with sugar-cinnamon and nuts for a sweet treat.
This snack is doubly delicious with peanuts and peanut butter. One taster, Ingrid said it was like eating cereal without milk.
Crisp corn tortilla chips can wreak havoc on kids' braces. With these nifty nachos based on softer flour tortillas, your child's teeth are safe.