For a zippy appetizer use this honey-garlic glaze for 10 to 12 chicken wings. Cut the wings at the joints and discard the wing tips or reserve them for another use. Makes about 20 appetizers.

Anything served in a puff pastry has an unmistakable elegance about it; these easy mini shrimp and carrot sandwiches are no exception.

The spices and sweet apple juice give these ribs their spunky taste.

The vinaigrette sauce for this first-rate fish has a sweet, yet tart, flavor.

Put ham, beans, and rice together, and you've got a hearty, spicy supper dish. If you like, serve smaller portions to accompany a meat entree.

<p>Tender-crisp beans tossed in a lemon-ginger vinaigrette make for the simplest of summer-fresh salads. </p><p>Prep time: 15 minutes <br>Cooking time: 7 minutes </p>

Mom always says, "don't eat paint." But this stuff is meant to be licked right off your fingers.

Milk these thick shakes for all they're worth.

Cut these wiggly treats into different shapes and build crazy gelatin monuments or towers suitable for destruction by a sweet-toothed rain-forest dinosaur who just happens to look a lot like you.