December 2007
Monthly Archive
Layers of zesty-seasoned ground beef and tomatoes, tender pasta, and creamy ricotta cheese create a family-pleasing casserole. Only you need to know that this version is low-fat and provides generous amounts of both vitamin A and calcium.
Couscous with Grilled Vegetables
Serve this pretty lemon-scented couscous tossed with grilled sweet peppers, onions, and summer squash, with grilled chicken or pork.
Despite attempts to dress it up with fancy buns and special sauces, the hamburger has always been food for the masses.
Dad’s Best-Dressed Pasta Salad
This recipes uses a creamy homemade French dressing. If you prefer, try bottled Buttermilk Garlic dressing or Italian dressing.
These crisp little cookies are really quite playful. But don't worry, they won't snap at you.
The Easter bunny will be hopping to this basket. If you wish, dress up these cookies by stirring 2 tablespoons small multicolored decorative candies into the dough with the remaining flour.
The lovable shape of these rolls has stayed the same since the golden-tailed hares made their debut in our pages in 1955. We've enhanced them with a little cardamom.
Freeze this easy orange cookie up to 2 weeks.
Caramel nougat candy hides inside these kid-pleasing treats. If miniature candy bars aren't available, cut regular-size bars into 1-inch squares.
Decorating Dough adds puffy bursts of color as it bakes right onto the cookies.