March 2008
Monthly Archive
Sour Cream Dip with Festive Spice Blend
Whip up your own custom spice blend -- choose from chipotle, jalapeno, curry, and habanero (the hottest!). Add it to sour cream for a spicy dip or use it to rub on meat or poultry.
Jalapeno pepper adds a zip to these traditional delicate shreds of fried hash browns.
Grilled Tuna with Tuscan Beans
Tuna and beans¿tonno e fagioli¿is a favorite combination in Italian coastal towns. Using canned beans makes our version fast and easy.
Jalapeno chiles, cilantro, and lime give these thick, juicy patties plenty of kick, and because these lean burgers are topped with roasted bell pepper, they don't need much melted cheese to satisfy.
Sundaes aren't just for dessert anymore, especially when made with yogurt and fresh fruit.
The creamy richness of this family favorite comes through in every spoonful. It¿s best served chilled. To prevent the formation of a skin, place plastic wrap directly on the surface before refrigerating .
Cut this easy-to-assemble dough into special shapes for Christmas, Valentine's Day, Easter, Fourth of July, or Halloween.
Melted marshmallows are the "glue" that holds these chewy granola bars together.
A mix of crushed and whole blueberries makes these muffins even more flavorful, and a sprinkling of sugar on top gives them a subtle crunch with each bite.
Serve this healthful side with steaks, chops or sandwiches.