This side dish goes well with everything and tastes delicious. Try to use fresh Brussels sprouts from the farmer's market but if you can only find them at the grocery store, make sure the stems aren't dried out.

This dish gives you that "food hug" in the fall and gives dinner an Italian twist.

The Thanksgiving stuffing has to be memorable. Stuff the bird with this apple- and sage-laced cornbread stuffing, or bake it in 2 casseroles.

A whole chicken, butterflied, grills in the same time as pieces. Rosemary, thyme and sage are inserted under the skin for great flavor.

Our quick-to-fix supper salad uses convenience food products to make it easy for the cook. It's full of flavor from the variety of fruit and the dressing.

This rich and creamy cheesecake is decadently topped with almond brickle pieces.

A flaky phyllo crust and a scattering of golden raisins transform the standard apple pie into a new holiday classic. Keep the phyllo dough covered with plastic wrap as you assemble the crust.

Prepare this family friendly strata when you are expecting a crowd.

Since the emergence of the ice-cream freezer in 1846, Americans have given homemade ice cream, such as this rich frozen dessert, rave reviews.

This recipe's step-saving secret? The ingredients create their own sauce as they cook together.